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Giuseppe Giusti Riccardo Balsamic Vinegar Product Of Italy Aged 12 Years

$ 24.28

Availability: 100 in stock
  • Flavor: Without Pourer
  • Condition: New
  • EAN: 07445052096053
  • Color: Does Not Apply
  • Ingredients: Cooked grape must and aged wine vinegar. Acidity 6%.
  • Size: 8.45 Fl Oz (Pack of 1)
  • Manufacturer: Giusti
  • Flavor Name: Without Pourer
  • Model: Does Not Apply
  • Brand: Giusti
  • Return shipping will be paid by: Buyer
  • Refund will be given as: Money Back
  • Package Weight: 0.76 Kilograms
  • MPN: Does Not Apply
  • All returns accepted: Returns Accepted
  • item_width: 10.0
  • Package Information: Bottle
  • Product: Does not apply
  • Item must be returned within: 30 Days
  • item_length: 2.0
  • Liquid Volume: 8.45 Fluid Ounces
  • UPC: 7445028746791

    Description

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    Giuseppe Giusti Riccardo Balsamic Vinegar Product of Italy Aged 12 Years
    Description
    ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that's been perfected over time. Much like wine, sweet balsamic vinegar is specific to one region in the world where the grapes are just right. Traditional Italian balsamic comes from either Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from grape varieties Lambrusco or Trebbiano.
    AGED TO PERFECTION - Our balsamic wine vinegar is aged to perfection in special barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process so the vinegar will take on the complex flavors of the casks. After a minimum of 12 years, the vinegar can be considered ready for consumption. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed.
    FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar brings notes of plum jam, red fruit, honey and vanilla. This gourmet balsamic brings a deep brown color and glossy velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy a great pairing with fresh pasta such as ravioli, beef, soft cheese, or fresh fruit.
    TRULY CLASSIC TASTE - Giusti was founded in 1605 and is the longest running vinegar producer in the world. Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern, best practices to reduce the environmental impact for greater sustainable agriculture.
    ITALIAN MADE - Giusti was founded in 1605 in Modena, Italy and is the longest-running and most prestigious vinegar producer in the world, having won many awards for their vinegars
    Product Description
    Flavorful and Powerful Health Benefits
    Giuseppe Giusti Aceto Balsamico Tradizionale is well known for its deep, rich, and complex flavors. Thanks to its grape ingredients and aging process, our balsamic vinegar is packed with a range of health benefits. Truly pure balsamic vinegar can contribute to weight loss, low cholesterol, and even a glowing complexion. Add this Aceto Balsamico as a healthy finishing touch to your gourmet dishes.
    IGP Certified
    IGP certification is a seal of approval developed by vintners of Modena and Reggio Emilia to establish higher quality standards for balsamic vinegars. Products certified under IGP are more rigorously tested, supervised, and ultimately more pure. All Giuseppe Giusti vinegars are IGP certified.
    100% naturally grown graps
    Giusti balsamic vinegar is made from a reduction of pressed 100% naturally grown Trebbiano and Lambrusco grapes.
    Using the finest grapes in Modena
    Riccardo Balsamic vinegar has no added sugar or caramel.
    All natural, free of any artificial coloring, thickening agents or preservatives.
    Made the treditional way
    Giusti was founded in 1605 and is the longest running vinegar producer in the world.
    IGP certified
    Top qulity control
    Bottled in a beautiful thin and tall Simfonia glass bottle.
    Aged in 400 year old barrels
    Aged in 400 year old barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks.
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    RETURNS
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