Modena PGI Traditional Barrel Aged Balsamic Vinegar, Barrel Aged 12.7 fl oz

Description

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ABOUT THE BALSAMIC:
Our
Traditional Balsamic Vinegar
is thick, sweet, naturally flavorful and barrel aged to perfection with a subtle nutty oak finish. Aged 12 to 18 years until it is a thick viscous glaze, you can use it as a glaze or marinade on chicken, steak, salmon or pork. Liven a drab vegetable dish by adding tender juicy flavor to asparagus or brussels sprouts. Or simply drizzle it over a tossed salad and it will stick to the spinach or arugula leaves; creating a perfectly proportioned salad in every bite! This balsamic vinegar is delicious atop almost anything with its lightly sweet, nutty oak taste!
INGREDIENTS:
This pure balsamic vinegar is flavored with all natural, simple and limited ingredients. Made with REAL cooked and aged trebbiano grapes and not purees, juices or extracts so that it is non- perishable, does not require refrigeration and can age as intended.
PAIRING RECOMMENDATIONS:
As this is a plain traditional aged balsamic vinegar, it would pair well with any olive oil you prefer; from Rosemary and Roasted Garlic Butter to Basil and Sun Ripened Tomato. Or simply enjoy by itself. To save on multiple bottle options, check out our Golden Leaf Value Variety Packs.
ABOUT US:
At The Golden Leaf we are the artisans who make our products, allowing us to provide unparalleled quality and nutrition, at a direct to consumer everyday low price. Our Modena PGI Balsamic Vinegar is thick, sweet, flavorful and barrel aged. We handcraft not automate, making our products as much of an art form, as they are a delectable old world addition to any meal. This all natural balsamic vinegar is available in traditional style or flavored with freeze-dried fruits and spices. We do not use artificial chemical extracts or preservative laden purees. Just limited ingredients and no added anything. We only use the best fresh whole freeze-dried fruits, which allows our flavors to retain their nutrition including vitamins, minerals, antioxidants and fragile enzymes. Freeze-drying not only provides optimal nutrition, but an unmatched preservative free shelf life, as freeze-drying negates the need for chemical preservatives. Not to mention the amazing and flavorful taste, as we can add more fruit than water, to all of our balsamic vinegars. Easily add quality nutrition and flavor to every meal by drizzling a small amount of The Golden Leaf Balsamic Vinegar on your next meal, salad or side dish and taste the 'Old World Simple' difference.
the-golden-leaf.com